Frosted Sugar Cookies, Red Velvet
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UPC Code
085239415559
Data Source
USDA
Package Weight
13.5 oz/382 g
Serving Sizes
1 cookie (38g)
Calories
160
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Frosted Sugar Cookies, Red Velvet are
65% in carbs, 33% in fat, and 2% in protein.
carbs:
65%
fat:
33%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Sugar Cookies, Red Velvet is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Sugar Cookies, Red Velvet is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- & Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Eggs, Invert Sugar, Contains 2% Or Less Of: Red Crunchlet Topping (Sugar, Corn Cereal, Corn Syrup, Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Modified Corn Starch, Red 40 Lake, Blue 2 Lake), Fructose, Water, Cocoa Processed With Alkali, Skim Milk, Corn Starch, Red 40 Lake, Modified Food Starch, Baking Soda, Natural & Artificial Flavors, Salt, Polysorbate 60, Soy Lecithin.
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