Yakiniku Sauce

🥫

Brand Banko

UPC Code 858114004045

Data Source USDA

Nutrition Facts

Package Weight 4.9 lbs/2.23 kg

Serving Sizes 2 tbsp (35g)

tbsp

Calories 50

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1030mg 45%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Yakiniku Sauce are 84% in carbs, 9% in fat, and 8% in protein.

carbs: 84%

fat: 9%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Yakiniku Sauce is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yakiniku Sauce is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Salt, Garlic Puree, Modified Food Starch, Pear Concentrate Juice, Sesame Oil, Red Chiles Puree, Pineapple Concentrate Juice, Sesame Seed, Sodium Ascorbate, Lemon Concentrate Juice, Roasted Garlic Puree, Minced Garlic, Paprika Oleoresin Color, Yeast Extract, Spices, Xanthan Gum.