Cappuccino & Caramel Vegan Non-dairy Frozen Dessert
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UPC Code
041735049636
Data Source
USDA
Package Weight
16 FL OZ/1 PINT/473 mL
Serving Size
108g
Calories
249
Total Fat
14g
18%
Saturated Fat
33g
165%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 108 g of Cappuccino & Caramel Vegan Non-dairy Frozen Dessert are
47% in carbs, 50% in fat, and 3% in protein.
carbs:
47%
fat:
50%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cappuccino & Caramel Vegan Non-dairy Frozen Dessert is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cappuccino & Caramel Vegan Non-dairy Frozen Dessert is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cane Sugar, Maltodextrin, Oats, Coconut Oil, Coffee Powder, Pea Protein, Natural Vanilla Flavor, Stabilizers (Guar Gum, Locust Bean Gum, Acacia Gum). Caramel Flavored Sauce (Water, Sugar Glucose Syrup, Vegetable Fats, Modified Starch, Caramelized Sugar, Salt, Thickeners (Pectin, Xanthan Gum) Mono And Diglycerides Of Fatty Acids (Emulsifiers), Natural Flavors.)
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