Fresh Baked Apricot Pie, Apricot

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Brand Gizdich Ranch

UPC Code 761071150246

Data Source USDA

Nutrition Facts

Package Weight 1.1 kg

Serving Sizes 0.125 pie (131g)

pie

Calories 320

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 5mg 2%

Sodium 341mg 15%

Total Carbohydrate 45.1g 16%

Dietary Fiber 1.1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Fresh Baked Apricot Pie, Apricot are 53% in carbs, 45% in fat, and 2% in protein.

carbs: 53%

fat: 45%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh Baked Apricot Pie, Apricot is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh Baked Apricot Pie, Apricot is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apricots, Sugar, Cornstarch. Crusts: Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening, Lard, Margarine, Butter, Water, Salt. Glaze: Egg.