Maple Waffle Egg, White American Cheese, Peppered Bacon Sandwiches
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UPC Code
021130206834
Data Source
USDA
Package Weight
6.5 oz/184 g
Serving Sizes
1 sandwich (92g)
Calories
240
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
105mg
35%
Sodium
770mg
33%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Maple Waffle Egg, White American Cheese, Peppered Bacon Sandwiches are
36% in carbs, 48% in fat, and 16% in protein.
carbs:
36%
fat:
48%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Waffle Egg, White American Cheese, Peppered Bacon Sandwiches is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Waffle Egg, White American Cheese, Peppered Bacon Sandwiches is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Maple Waffle: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Highly Refined Soybean Oil, Nonfat Milk, Yellow Corn Flour, Soy Lecithin, Whey, Dextrose, Nonfat Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Wheat Starch, Mono Calcium Phosphate, Natural And Artificial Maple Flavors, Salt, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Highly Refined Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process White American Cheese: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Soy Lecithin (Non-sticking Agent). Peppered Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated With A Mixture Of Ground Black Pepper And Sugar.
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