Saltie Public Food Database

Snappy Ginger Cookies

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Brand Torn Ranch
UPC Code 036412009164
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 4 cookies (28g)
cookies
Calories 110
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 105mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 7g 25%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Snappy Ginger Cookies are 64% in carbs, 32% in fat, and 4% in protein.

carbs: 64%
fat: 32%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snappy Ginger Cookies is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snappy Ginger Cookies is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Wheat Flour, Crystallized Organic Cane Juice, Butter, Molasses, Eggs, Ginger, Spices, Baking Powder, Sea Salt, Natural Flavors.

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