Cake Icing, Yellow
🍰
UPC Code
071169770066
Data Source
USDA
Package Weight
6.4 oz/181 g
Serving Sizes
1 tsp (6g)
Calories
25
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tsp of Cake Icing, Yellow are
64% in carbs, 36% in fat, and 0% in protein.
carbs:
64%
fat:
36%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Icing, Yellow is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Icing, Yellow is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Vegetable Shortening (Palm And Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less Than 2% Of The Following: Modified Potato Starch, Cornstarch, Salt, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Yellow 5, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Yellow 6, Mono- And Diglycerides, Polysorbate 60.
Other Foods