Saltie Public Food Database

Grass-fed Beef Meatloaf

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UPC Code 088374741170
Data Source USDA

Nutrition Facts

Serving Size 85g
g
Calories 190
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 240mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Grass-fed Beef Meatloaf are 18% in carbs, 49% in fat, and 33% in protein.

carbs: 18%
fat: 49%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Grass-fed Beef Meatloaf is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grass-fed Beef Meatloaf is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grass Fed Beef, Onions, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Green Peppers, Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, And Canola Oil), Egg Whites, Flavoring, Nonfat Dry Milk, Salt, Parsley. Glaze Pouch Ingredients: Tomato Paste, Water, Brown Sugar, Sugar, Distilled Vinegar, Corn Syrup, Salt, Potassium Sorbate And Sodium Benzoate (Preservatives).

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