Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese

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Brand Cabot

UPC Code 850016944061

Data Source USDA

Nutrition Facts

Package Weight 6.25 oz./177 g

Serving Size 71g

Calories 250

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 888mg 39%

Total Carbohydrate 0g 0%

Dietary Fiber 5g 18%

Sugars 6g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese are 0% in carbs, 31% in fat, and 69% in protein.

carbs: 0%

fat: 31%

protein: 69%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour), Dried Vermont Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Natural Flavor, Modified Food Starch, Dry Buttermilk, Red Bell Pepper Powder, Chili Pepper Powder, Lactic Acid, Jalapeno Pepper Powder, Disodium Phosphate, Silicon Dioxide (Added As An Anti-caking Agent).