Saltie Public Food Database

Easter Basket

🍽
Brand Kmart
UPC Code 013253315791
Data Source USDA

Nutrition Facts

Package Weight 1.38 oz/39 g
Serving Size 15g
g
Calories 70
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 10mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of Easter Basket are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%
fat: 36%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Basket is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Basket is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

M&m's Fun Size (Milk Chocolate): Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less Than 1% Corn Syrup, Dextrin, Coloring (Includes Blue 1 Lake, Red 40 Lake, Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2), Gum Acacia., Fun Dip: Cherry Ingredients: Dextrose, Maltodextrin, And Less Than 2% Of Citric Acid, Calcium Stearate, Artificial Flavors, Red 40 Lake., Razzapple Ingredients: Dextrose, Maltodextrin, And Less Than 2% Of Citric Acid, Calcium Stearate, Artificial Flavors, Blue 1, Blue 1 Lake, Yellow 5., Lemonhead: Sucrose, Corn Syrup, Citric Acid, Natural And Artificial Flavors, Acacia (Gum Arabic), Confectioner's Glaze, Lemon Juice Concentrate, Carnauba Wax And Yellow 5, White Mineral Oil (Processing Aid).

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