This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carbon Bean Gum, Cheese Culture), Water, Eggs, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Canola Oil, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors), Brown Rice Flour (Brown Rice, Rice Bran), High Fat Cocoa (Processed With Alkali), Potato Starch, White Rice Flour, Confectioner's Sugar (Sugar, Corn Starch), Table Syrup (Glucose Syrup Solids, High Fructose Corn Syrup, Water, Molasses, Salt), Modified Tapioca Starch, Molasses, Dried Egg Whites, White Chocolaty Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Natural Flavor, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate).