Saltie Public Food Database

Mascarpone Cheese

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Brand Belgioioso
UPC Code 031142009637
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 oz (14g)
oz
Calories 60
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 oz of Mascarpone Cheese are 0% in carbs, 94% in fat, and 6% in protein.

carbs: 0%
fat: 94%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mascarpone Cheese is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mascarpone Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crafted In Wisconsin From Pasteurized Cream And Milk, Citric Acid.

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