Saltie Public Food Database

Coleslaw Dressing

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Brand Ahold
UPC Code 688267151224
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (31g)
tbsp
Calories 150
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 341mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Coleslaw Dressing are 14% in carbs, 86% in fat, and 0% in protein.

carbs: 14%
fat: 86%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coleslaw Dressing is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coleslaw Dressing is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Vinegar, Sugar, Water, Egg Yolks, Salt, Spice, Xanthan Gum, Potassium Sorbate (Preservative), Calcium Disodium Edta (Preservative).

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