This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Egg Whites, Canola Oil, Water, Cocoa Processed With Alkali, Semisweet Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor), Eggs, Butter (Pasteurized Cream And Salt), Invert Sugar, Partially Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Corn Syrup, Nonfat Milk, Food Starch-modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tetrasodium Pyrophosphate), Salt, Mono- And Diglycerides, Egg Yolks, Cornstarch, Potassium Sorbate And Sodium Propionate (Preservatives), Chocolate Liquor, Nonfat Milk, Glycerin, White And Semisweet Chocolate Square (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Whey, Soy Lecithin, Butter Oil, Natural Flavor), Dextrose, Corn Flour, Soy Lecithin, Caramel Color, Natural And Artificial Flavor, Sorbitan Monostearate, Xanthan Gum, Sorbitan Tristearate, Polysorbate 60, Citric Acid, Propylene Glycol Mono- And Diesters Of Fatty Acids, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Citrate, Annatto (Color), Calcium Acetate, Guar Gum, Red 40, Blue 2, Blue 1, Yellow 5, Yellow 6, Red 3, Sorbitol, Cellulose Gum, Propylene Glycol Monostearate, Soy Flour.