Saltie Public Food Database

Flapjack Mix Ginger Carrot Cake

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UPC Code 635519118436
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.333 cup (57g)
cup
Calories 220
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 12g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup of Flapjack Mix Ginger Carrot Cake are 77% in carbs, 14% in fat, and 9% in protein.

carbs: 77%
fat: 14%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Flapjack Mix Ginger Carrot Cake is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flapjack Mix Ginger Carrot Cake is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (Cultured Buttermilk), Chopped Walnuts, Shredded Coconut, Dehydrated Carrots, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Ground Ginger, Carrot Powder, Nutmeg, Salt, Allspice.

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