Sweet Corn Cake

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Brand Great Value

UPC Code 078742148014

Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g

Serving Sizes 1/4 cup (55g)

cup

Calories 150

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Sweet Corn Cake are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Corn Cake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Corn Cake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Mono- And Diglycerides, Soybean Lecithin [Soy], Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Corn, Sugar, Corn Masa Flour (Ground White Corn, Trace Of Lime), Yellow Corn Meal, Cream, Modified Food Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).