Saltie Public Food Database

Cheese Danish Coffee Cake, Strawberry

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Brand Spartan
UPC Code 01121303218
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.125 cake (50g)
cake
Calories 160
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 8g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cheese Danish Coffee Cake, Strawberry are 48% in carbs, 45% in fat, and 8% in protein.

carbs: 48%
fat: 45%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Danish Coffee Cake, Strawberry is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Danish Coffee Cake, Strawberry is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Whey, Vitamin D), Strawberry Filling (Strawberries, Water, High Fructose Corn Syrup, Sugar, Food Starch-modified, Corn Syrup, Propylene Glycol, Citric Acid, Natural And Artificial Flavor, Sodium Benzoate And Potassium Sorbate [As Preservatives], Locust Bean Gum, Sodium Citrate, Xanthan Gum, Red 40, Blue 1, Salt, Lactic Acid, Sodium Sulfate), Water, Sugar, Whole Eggs, High Fructose Corn Syrup, Milk, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Hydrated Monoglyceride (Water, Monoglycerides), Contains 2% Or Less Of: Corn Syrup, Yeast, Palm Oil, Nonfat Milk, Salt, Food Starch-modified, Milk Protein Concentrate, Cheese Culture, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Carob Bean Gum, Lactic Acid, Artificial Flavor, Mono- And Diglycerides, Casein, Citric Acid, Soybean Oil, Whey, Dextrose, Agar, Sodium Bicarbonate, Calcium Lactate, Lemon Juice Concentrate, Cellulose Gum, Soy Lecithin, Enzymes, Artificial Color, Xanthan Gum, Ascorbic Acid, Apocarotenal (For Color), Potassium Sorbate (Preservative).

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