Saltie Public Food Database

Pizza Bites, Cheese

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Brand Shurfine
UPC Code 011161035107
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 6 pieces (85g)
pieces
Calories 200
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 630mg 27%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 pieces of Pizza Bites, Cheese are 57% in carbs, 27% in fat, and 16% in protein.

carbs: 57%
fat: 27%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Bites, Cheese is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Bites, Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Sugar, Soybean Oil, Sweet Whey, Caking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Tomato Puree (Water, Tomato Paste), Restricted Melt Cheese (Part-skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Corn Starch), Textured Soy Flour, Contains 2% Or Less Of Sugar, Corn Starch-modified, Salt, Xanthan Gum, Spices, Dehydrated Garlic, Dehydrated Onion, Paprika, Citric Acid, Beet Powder (Color), Guar Gum, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Methylcellulose, Fried In Vegetable Oil.

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