Sauce, Lemon Pepper

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Brand S&f Chef Sauces

UPC Code 073848564263

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 4g 1%

Dietary Fiber 0.2g 1%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sauce, Lemon Pepper are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%

fat: 74%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce, Lemon Pepper is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce, Lemon Pepper is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Ingredients: Water, Canola Or Soybean Oil, Apple Cider Vinegar, Cane Sugar, Corn Starch, Sea Salt, Garlic Juice, Lemon Juice Concentrate, Balsamic Vinegar, Herbs And Spices, Soybean Lecithin, Garlic, Onion, Lemon And Orange Peel, Red And Green Bell Pepper, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.