Saltie Public Food Database

Cheese Manicotti Filled With Ricotta, Mozzarella, Romano And Parmesan Cheeses In An Herbed Tomato Sauce

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Brand Stouffer's
UPC Code 013800446732
Data Source USDA

Nutrition Facts

Package Weight 29 1/2 oz/836 g
Serving Sizes 2 pieces, sauce & topping (334g)
pieces, sauce & topping
Calories 421
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 64mg 21%
Sodium 1040mg 45%
Total Carbohydrate 48.1g 17%
Dietary Fiber 6g 21%
Sugars 7g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces, sauce & topping of Cheese Manicotti Filled With Ricotta, Mozzarella, Romano And Parmesan Cheeses In An Herbed Tomato Sauce are 45% in carbs, 40% in fat, and 14% in protein.

carbs: 45%
fat: 40%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Manicotti Filled With Ricotta, Mozzarella, Romano And Parmesan Cheeses In An Herbed Tomato Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Manicotti Filled With Ricotta, Mozzarella, Romano And Parmesan Cheeses In An Herbed Tomato Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Manicotti (Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made From Cow's Milk [Cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [Cream, Salt], Romano Cheese With Flavor [Romano Cheese {Cultured Cow's Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {Romano Cheese <cultured Cow's Milk, Water, Salt, Enzymes>, Salt}], Spices, Carrageenan, Sodium Alginate, Dried Garlic. Pasta: Semolina, Water, Eggs), Tomatoes, Water, Tomato Juice, Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Paste, Onions, 2% Or Less Of Modified Cornstarch, Basil, Soybean Oil, Sugar, Garlic Puree, Salt, Extra Virgin Olive Oil, Potassium Chloride, Mono- And Diglycerides, Spice, Parsley, Citric Acid, Calcium Chloride.

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