Chunky Vegetable Beef Ready To Serve Soup, Vegetable Beef

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Brand Food Club

UPC Code 036800142169

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)

cup

Calories 120

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Cholesterol 15mg 5%

Sodium 889mg 39%

Total Carbohydrate 16g 6%

Dietary Fiber 2.9g 11%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chunky Vegetable Beef Ready To Serve Soup, Vegetable Beef are 54% in carbs, 19% in fat, and 27% in protein.

carbs: 54%

fat: 19%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Chunky Vegetable Beef Ready To Serve Soup, Vegetable Beef is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chunky Vegetable Beef Ready To Serve Soup, Vegetable Beef is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Carrots, Potatoes, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Celery, Peas, Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Green Beans, Corn, Water, Modified Food Starch, Contains Less Than 2% Of The Following Ingredients: Soybean Oil, Salt, Spice Extract, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten.