Maple Syrup

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Brand Market Pantry

UPC Code 085239120279

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 pan-fried links (55g)

pan-fried links

Calories 190

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 540mg 23%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pan-fried links of Maple Syrup are 4% in carbs, 77% in fat, and 19% in protein.

carbs: 4%

fat: 77%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Syrup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Syrup is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Less Than 2% Of The Following: Salt, Maple Syrup, Brown Sugar, Dextrose, Corn Syrup, Maple Flavoring, Flavorings, Bha, Propyl Gallate, Citric Acid. Stuffed In Collagen Casing.