Buttermilk Pancakes

🥞

Brand Aunt Jemima

UPC Code 019600068204

Data Source USDA

Nutrition Facts

Package Weight 14.8 oz/420 g

Serving Sizes 3 pancakes (105g)

pancakes

Calories 260

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 30mg 10%

Sodium 450mg 20%

Total Carbohydrate 44g 16%

Dietary Fiber 1.1g 4%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pancakes of Buttermilk Pancakes are 67% in carbs, 24% in fat, and 9% in protein.

carbs: 67%

fat: 24%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Pancakes is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Pancakes is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Buttermilk, Whey. Contains 2% Or Less Of: Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Cornstarch, Vanilla Extract, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Xanthan Gum.