Gourmet 6-cheese Pizza

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Brand Connie's Pizza

UPC Code 898075002759

Data Source USDA

Nutrition Facts

Package Weight 15.55 oz/441 g

Serving Sizes 0.33 pizza (147g)

pizza

Calories 360

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 970mg 42%

Total Carbohydrate 37.9g 14%

Dietary Fiber 2.9g 11%

Sugars 5g

Protein 17.1g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Gourmet 6-cheese Pizza are 43% in carbs, 38% in fat, and 19% in protein.

carbs: 43%

fat: 38%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet 6-cheese Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet 6-cheese Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes, Water, Soybean Oil, Slat, Seasoning [Spices, Garlic Powder, Soybean Oil]), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzyme), Provolone (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Asiago, Fontina, Parmesan Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Parsley, Basil.