Saltie Public Food Database

Sausage & Uncured Pepperoni Ultra Thin Pizza

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Brand Home Run Inn
UPC Code 031205310045
Data Source USDA

Nutrition Facts

Package Weight 5.2 oz
Serving Sizes 1 pizza (147g)
pizza
Calories 481
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 1170mg 51%
Total Carbohydrate 36g 13%
Dietary Fiber 2.9g 11%
Sugars 3g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Sausage & Uncured Pepperoni Ultra Thin Pizza are 30% in carbs, 49% in fat, and 21% in protein.

carbs: 30%
fat: 49%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Uncured Pepperoni Ultra Thin Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Uncured Pepperoni Ultra Thin Pizza is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) *Our Cheese Is Made From Milk That Is Rbst Free. No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows., Sausage: (Pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (No Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate)

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