Japanese Matcha Vanilla Plant Protein Bar
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UPC Code
860003034101
Data Source
USDA
Package Weight
1.40 OZ./40 G
Serving Size
40g
Calories
170
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
8g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Japanese Matcha Vanilla Plant Protein Bar are
46% in carbs, 31% in fat, and 23% in protein.
carbs:
46%
fat:
31%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Japanese Matcha Vanilla Plant Protein Bar is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Japanese Matcha Vanilla Plant Protein Bar is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pea Crisp (Pea Protein, Rice Starch), Tapioca Syrup, White Coating (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin (An Emulsifier), Salt), Roasted Sunflower Seed, Chicory Root Fiber, Organic Vegetable Glycerin, Hydrolyzed Pea Protein, Chickpeas, Pumpkin Seeds, Organic Quinoa, Organic Matcha Powder (Organic Green Tea), Amaranth, Himalayan Pink Salt, Sunflower Lecithin, Vanilla Extract.
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