Saltie Public Food Database

Take-n-bake Thin Crust Sausage Pizza

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Brand Chef Antonio
UPC Code 019904020236
Data Source USDA

Nutrition Facts

Package Weight 32.5 oz/921 g
Serving Sizes 0.166 pizza (154g)
pizza
Calories 370
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 879mg 38%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 pizza of Take-n-bake Thin Crust Sausage Pizza are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%
fat: 38%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Take-n-bake Thin Crust Sausage Pizza is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Take-n-bake Thin Crust Sausage Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Cheeses: Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Milk, Cheese Cultures, Salt, Enzymes), Romano (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Garlic Powder, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes). Cooked Spicy Italian Sausage: Pork, Spices, Salt, Sugar, Flavorings, Paprika. Garnish: Dehydrated Garlic Oregano, Parsley, Basil.

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