Sauce, Ginger Soy
🥫
UPC Code
034243091228
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 tbsp (17g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
291mg
13%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Sauce, Ginger Soy are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sauce, Ginger Soy is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sauce, Ginger Soy is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Soy Sauce Concentrate (Water, Soybeans, Wheat, Salt), Red Miso Soybean Paste (Cultured White Rice, Organically Grown Whole Soybeans, Water, Sea Salt), Ginger Root, Modified Food Starch, Salt, Mirin (Water, Rice, Dextrose, Corn Syrup, Salt), Oyster Flavored Sauce (Maltodextrin, Soy Sauce [Soybeans, Wheat, Salt], Oyster Extract, Water, Clam Extract, Brown Sugar, Autolyzed Yeast Extract, Scallop Extract, Corn Syrup, Salt, Molasses, Natural Flavors, Modified Food Starch), Acetic Acid, Xanthan Gum, Hydrolyzed Soy Protein, Natural Ginger Flavor (Partially Hydrogenated Soybean Oil, Natural Flavors), Monterey Chili Powder, Natural Garlic Flavor (Glycerine, Natural Flavors, Corn Syrup, Water, Hydrolyzed Pork Gelatin, Ethyl Alcohol, Caramel Color)
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