Gochujang, Fermented Chile Paste, Garlic

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Brand Mother-in-law's

UPC Code 855230002108

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 tbsp (17g)

tbsp

Calories 60

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Gochujang, Fermented Chile Paste, Garlic are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gochujang, Fermented Chile Paste, Garlic is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gochujang, Fermented Chile Paste, Garlic is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gochujang (Sweet Rice Powder, Salt, Corn Syrup, Soybean Flour, Malt Syrup, Dried Chile Pepper Flakes), Toasted Sesame Oil, Unrefined Sugar, Water, Sesame Seeds, Ginger Puree, Garlic Puree, Soy Sauce (Water, Wheat, Soybeans, Salt).