Vegan Whipped Topping
🍽
UPC Code
811271001647
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
2 tbsp (12g)
Calories
35
Total Fat
2.5g
3%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Vegan Whipped Topping are
35% in carbs, 65% in fat, and 0% in protein.
carbs:
35%
fat:
65%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vegan Whipped Topping is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegan Whipped Topping is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Expeller Pressed Palm Kernel Oil, Tapioca Syrup, Cane Sugar, Tapioca Maltodextrin, Less Than 2% Of Soy Protein Concentrate, Natural Flavors, Pea Protein, Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose, Soy Lecithin.
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