Vegetable Chicken Bao
🍽
UPC Code
798782324147
Data Source
USDA
Package Weight
680 g
Serving Sizes
2 pieces (170g)
Calories
320
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
26mg
9%
Sodium
320mg
14%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
14g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Vegetable Chicken Bao are
69% in carbs, 21% in fat, and 11% in protein.
carbs:
69%
fat:
21%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Chicken Bao is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Chicken Bao is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fillings: Cabbage, Chicken, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Ginger, Black Pepper. Wrapper: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening, Baking Powder, Instant Dry Yeast.
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