Saltie Public Food Database

Schokokuchen Chocolate Cake

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UPC Code 41015438
Data Source USDA

Nutrition Facts

Serving Sizes 100g
g
Calories 1700
Total Fat 20g 26%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 19%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Schokokuchen Chocolate Cake are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Schokokuchen Chocolate Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Schokokuchen Chocolate Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Wheat Flour, Palm Fat*, Humectants: Sorbitols, Glycerol; Wheat Starch, Fully Hydrogenated Palm Fat*, Low Fat Cocoa Powder, Glucose-fructose-syrup, Cocoa Mass, Natural Flavouring, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sorbitan Tristearate, Lecithins; Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulator: Sodium Acetates.

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