Cadbury Dairy Milk Chocolate Egg Caramel

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Brand Missing Brand

UPC Code 00000050201969

Data Source USDA

Nutrition Facts

Serving Size 100g

Calories 0

Total Fat 24.5g 31%

Saturated Fat 13.5g 68%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0.4g 1%

Sugars 46.5g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cadbury Dairy Milk Chocolate Egg Caramel are 0% in carbs, 93% in fat, and 7% in protein.

carbs: 0%

fat: 93%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cadbury Dairy Milk Chocolate Egg Caramel is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cadbury Dairy Milk Chocolate Egg Caramel is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-fructose Syrup, Dried Whey (From Milk), Cocoa Mass, Dried Skimmed Milk, Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings. Milk Chocolate: Milk Solids 14% Minimum.contains Vegetable Fats In Addition To Cocoa Butter.. May Contain Nuts, Egg.