Molten Caramel Cake Mix
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UPC Code
016000296534
Data Source
USDA
Package Weight
3.35 oz/95 g
Serving Sizes
3.35 oz (95g)
Calories
360
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
5mg
2%
Sodium
500mg
22%
Total Carbohydrate
65g
24%
Dietary Fiber
3g
11%
Sugars
41g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.35 oz of Molten Caramel Cake Mix are
70% in carbs, 24% in fat, and 5% in protein.
carbs:
70%
fat:
24%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Molten Caramel Cake Mix is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Molten Caramel Cake Mix is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Caramel Sauce (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Cream, Modified Corn Starch, Butter, Sugar, Salt, Gellan Gum, Mono And Diglycerides, Colored With [Artificial Color, Yellow 5, Yellow 6], Potassium Sorbate [Preservative], Artificial Flavor, Xanthan Gum, Baking Soda), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Distilled Monoglycerides, Modified Corn Starch, Whey Protein Isolate, Egg White, Cellulose Powder, Baking Soda, Salt, Monocalcium Phosphate, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Xanthan Gum, Artificial Flavor, Sodium Caseinate. Freshness Preserved By Bht, Citric Acid, Tocopherol And Ascorbic Acid.
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