Roasted Tomato Mozzarella & Basil Sun-dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli
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UPC Code
011150507523
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
4.5 oz (127.5g)
Calories
351
Total Fat
16.1g
21%
Saturated Fat
8g
40%
Cholesterol
91mg
30%
Sodium
731mg
32%
Total Carbohydrate
41.1g
15%
Dietary Fiber
3.1g
11%
Sugars
9g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Roasted Tomato Mozzarella & Basil Sun-dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli are
45% in carbs, 40% in fat, and 15% in protein.
carbs:
45%
fat:
40%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Tomato Mozzarella & Basil Sun-dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Tomato Mozzarella & Basil Sun-dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling; Mozzarella Cheese (Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Roasted Tomato (Contains Salt), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano Cheese Dop (Milk, Salt, Rennet, Lysozyme From Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Sun-dried Tomato (Dried Tomato, Salt, Ascorbic Acid, Citric Acid), Salt. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
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