Saltie Public Food Database

Ripe Ras Choc Chk Ice Cream

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Brand Kemps
UPC Code 041483032959
Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L
Serving Sizes 0.5 cup (65g)
cup
Calories 150
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 55mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ripe Ras Choc Chk Ice Cream are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ripe Ras Choc Chk Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ripe Ras Choc Chk Ice Cream is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Raspberry Filled Cups (Sugar, Coconut Oil, Corn Syrup, Cocoa [Processed With Alkali], Raspberries, Palm Kernel Oil, Milkfat, Cocoa, Soy Lecithin, Natural Flavors, Citric Acid), High Fructose Corn Syrup, Chocolate Flavored Flakes (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor), Raspberry Flavor (Concentrated Fruit Juice [Raspberry And Plum], Water, Corn Syrup, Raspberries, Natural And Artificial Flavor, Red 40), Whey, Red 40, Blue 1, Mono And Diglycerides, Guar Gum, Citric Acid, Calcium Sulfate, Locust Bean Gum, Carrageenan.

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