This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Powdered Sugar, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Peanut Butter (Peanuts, Dextrose, Partially Hydrogenated Vegetable Oil [Rapeseed And/or Cottonseed Oil], Salt), Corn Syrup, Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Chocolate Flakes (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Milkfat, Natural Flavor), Sunflower Oil, Food Starch-modified, Egg Yolk, Chocolate Liquor, Nonfat Milk, Mono & Diglycerides, Glycerin, Egg Whites, Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Propylene Glycol Mono & Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Sodium Propionate And Potassium Sorbate And Sorbic Acid And Sodium Benzoate (Preservatives), Corn Starch, Polysorbate 60, Dextrose, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Soy Lecithin, Sorbitol, Caramel Color, Natural And Artificial Flavors, Titanium Dioxide (Color), Datem, Citric Acid, Soy Flour, Lactic Acid, Agar, Propylene Glycol, Yellow 5, Yellow 6, Xanthan Gum, Carboxymethyl Cellulose, Alpha Tocopherols (Preservative).