Thai Green Curry

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Brand Hak's

UPC Code 857297005009

Data Source USDA

Nutrition Facts

Package Weight 7 oz

Serving Sizes 0.25 cup (63g)

cup

Calories 80

Total Fat 5g 6%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 5g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Thai Green Curry are 38% in carbs, 62% in fat, and 0% in protein.

carbs: 38%

fat: 62%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Green Curry is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Green Curry is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Cream (Coconut Cream, Water, Stabilizer), Sugar, Basil, Green Onions, Cilantro, Garlic, Ginger, Corn Starch, Organic Canola Oil, Salt, Serrano Peppers, Lactic Acid, Lime Juice Concentrate, Coriander, Galangal Aquaresin (Canola Oil, Datem, Natural Extractives Of Galangal), Cumin.