Saltie Public Food Database

Rose And Violet Fondant Creams

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UPC Code 5027306044618
Data Source USDA

Nutrition Facts

Serving Sizes 100g
g
Calories 1770
Total Fat 13.5g 17%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 70.1g 25%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Rose And Violet Fondant Creams are 70% in carbs, 30% in fat, and 0% in protein.

carbs: 70%
fat: 30%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rose And Violet Fondant Creams is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rose And Violet Fondant Creams is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (40%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Sugar, Glucose Syrup, Water, Natural Rose And Violet Flavourings, Colours, Beetroot Red, Anthocyanins; Spirulina Extract, Stabiliser: Invertase Dark Chocolate Contains Cocoa Solids 55% Minimum

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