Vegetable Lo Mein Noodles, Chinese Cabbage, Bok Choy, Carrots And Onion In Stir Fry Sauce
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UPC Code
07789050280
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Size
135g
Calories
180
Total Fat
10g
13%
Saturated Fat
1g
5%
Cholesterol
9mg
3%
Sodium
520mg
23%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 135 g of Vegetable Lo Mein Noodles, Chinese Cabbage, Bok Choy, Carrots And Onion In Stir Fry Sauce are
44% in carbs, 45% in fat, and 10% in protein.
carbs:
44%
fat:
45%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Lo Mein Noodles, Chinese Cabbage, Bok Choy, Carrots And Onion In Stir Fry Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Lo Mein Noodles, Chinese Cabbage, Bok Choy, Carrots And Onion In Stir Fry Sauce is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Precooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Eggs Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Turmeric), Water, Onions, Bok Choy, Sunflower Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Pe Tsai Cabbage, Celeriac, Carrots, Sesame Oil, Seasoning Of Rice Vinegar (Water, Rice Vinegar [Water, Rice]), Modified Corn Starch, Mushroom Extract (Maltodextrin, Mushroom), Natural Flavor, White Pepper, Xanthan Gum.
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