Saltie Public Food Database

Confections, Raspberries & Blackberries

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Brand Jelly Belly
UPC Code 071567981675
Data Source USDA

Nutrition Facts

Package Weight 2.75 oz/78 g
Serving Sizes 18 pieces (40g)
pieces
Calories 130
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 27g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 18 pieces of Confections, Raspberries & Blackberries are 97% in carbs, 0% in fat, and 3% in protein.

carbs: 97%
fat: 0%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Confections, Raspberries & Blackberries is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Confections, Raspberries & Blackberries is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Corn Starch, K-gelatin, Contains 2% Or Less Of The Following: Pectin, Sodium Citrate, Citric Acid, Tartaric Acid, Natural And Artificial Flavors, Color Added (Red #40, Red #40 Lake, Yellow #6, Blue #1, Yellow #5, Blue #2 Lake, Yellow #6 Lake).

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