Creamy Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000231772

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 221

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 790mg 34%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Creamy Chicken Noodle Soup are 33% in carbs, 54% in fat, and 13% in protein.

carbs: 33%

fat: 54%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Chicken Noodle Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Chicken Noodle Soup is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Cream (Milk), Carrots, Chicken Meat, Celery, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Modified Food Starch, Water, Vegetable Oil, Salt, Wheat Flour, Dehydrated Onions, Sugar, Soy Protein Concentrate, Soy Protein Isolate, Sodium Phosphate, Spice, Flavoring, Dehydrated Chicken, Celery Extract, Chicken Fat, Onion Extract, Garlic Extract.