Cottage Cheese
🧀
UPC Code
688267561719
Data Source
USDA
Package Weight
16 OZ/1 LB/453 g
Serving Sizes
1/2 cup (113g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
390mg
17%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Cottage Cheese are
17% in carbs, 24% in fat, and 59% in protein.
carbs:
17%
fat:
24%
protein:
59%
Carbs to Weight Ratio
The carbs to weight ratio of Cottage Cheese is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cottage Cheese is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Milk, Contains Less Than 2% Of: Salt, Tri-calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Vitamin A Palmitate, Microbial Rennet, Carbon Dioxide (To Maintain Freshness), Live And Active Cultures: L Acidophilus And Bifidobacterium Bifidum.
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