Chicken Wing Sections

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Brand Tyson Foods, Inc.

UPC Code 00023700014283

Data Source USDA

Nutrition Facts

Package Weight 4 lbs

Serving Sizes 4 oz (112g)

Calories 230

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 35mg 12%

Sodium 850mg 37%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1g 4%

Sugars 0g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chicken Wing Sections are 36% in carbs, 38% in fat, and 26% in protein.

carbs: 36%

fat: 38%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Wing Sections is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Wing Sections is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Wing Sections, Water, Contains 2% Or Less Of The Following: Aged Peppers, Vinegar,cayenne Pepper, Seasoning(Salt, Dextrose, Onion Powder, Dehydrated Chicken Broth, Toasted Sesame Oil, Natural Flavors, Dehydrated Garlic, Spices.) Seasoning (Sodium Phosphate, Modified Food Starch, Dextrose, Salt, Sunflower Oil, Spice Extracts). Fried In Vegetable Oil.