Saltie Public Food Database

Low Fat Cottage Cheese

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UPC Code 072730313101
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 0.5 cup (114g)
cup
Calories 90
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Low Fat Cottage Cheese are 21% in carbs, 24% in fat, and 55% in protein.

carbs: 21%
fat: 24%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Low Fat Cottage Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Fat Cottage Cheese is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Nonfat Dry Milk, Lactose, Salt, Guar Gum, Mono And Diglycerides, Xanthan Gum, Carob Bean Gum, Potassium Sorbate And Carbon Dioxide (Maintains Freshness), Cheese Cultures, Enzymes, And Vitamin A Palmitate.

Also by Prairie Farms

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