Saltie Public Food Database

Gingerbread Cookies With Strawberry Filling

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Brand Xytopok
UPC Code 813745002563
Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/500 g
Serving Sizes 2 cookies (32g)
cookies
Calories 110
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Gingerbread Cookies With Strawberry Filling are 85% in carbs, 12% in fat, and 4% in protein.

carbs: 85%
fat: 12%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Cookies With Strawberry Filling is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Cookies With Strawberry Filling is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Marmalade (Sugar, Strawberries, Apples, Water, Pectin, Citric Acid, Sodium Citrate, Calcium Phosphate, Potassium Sorbate (Preservative), Artificial Flavor, Curcumin), Rye Flour, Margarine (Hydrogenated Vegetable Oil (Palm And/or Sunflower), Water; Salt, Soy Lecithin (Emulsifier), Beta-carotene, Natural And Artificial Flavors, Lactic Acid), Malt Extract, Baking Powder, Sodium Bicarbonate, Artificial Flavor, Citric Acid

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