American Macaroni Salad

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Brand Hy-vee

UPC Code 075450501131

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 0.5 cup (120g)

cup

Calories 240

Total Fat 16g 21%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 460mg 20%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of American Macaroni Salad are 35% in carbs, 58% in fat, and 6% in protein.

carbs: 35%

fat: 58%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of American Macaroni Salad is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Macaroni Salad is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salad Dressing (Soybean Oil, Water, Vinegar, Sugar Food Starch-modified, Egg Yolks, Salt, Spices, Onion Powder, Calcium Disodium Edta [To Protect Flavor], Natural Flaovrs), Water, Enriched Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Powdered Cellulose), Onions, Sugar, Dehydrated Red Bell Peppers, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Beta Carotene (Color), Black Pepper.