Egg Pasta With Ricotta, Mozzarella Cheese And Spinach Filling Ravioli, Cheese & Spinach
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UPC Code
07789046740
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (89g)
Calories
240
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
510mg
22%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
5g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Egg Pasta With Ricotta, Mozzarella Cheese And Spinach Filling Ravioli, Cheese & Spinach are
56% in carbs, 31% in fat, and 14% in protein.
carbs:
56%
fat:
31%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Pasta With Ricotta, Mozzarella Cheese And Spinach Filling Ravioli, Cheese & Spinach is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Pasta With Ricotta, Mozzarella Cheese And Spinach Filling Ravioli, Cheese & Spinach is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}], Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Sunflower Oil, Water, Lactose, Cooked Spinach [Spinach, Water, Butter {Cream}, Sunflower Oil, Grana Padano Cheese {Milk, Salt, Rennet, Lysozyme}, Salt, Corn Starch, Garlic], Spinach, Cream, Mozzarella [Milk, Salt, Microbial Rennet], Salt, Grated Cheese [Milk, Salt, Microbial Rennet], Corn Flour), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water).
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