Saltie Public Food Database

Medium Heat Korean Style Gochujang Barbecue Sauce, Korean Style, Gochujang

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UPC Code 099482469429
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 2 tbsp (34g)
tbsp
Calories 45
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Medium Heat Korean Style Gochujang Barbecue Sauce, Korean Style, Gochujang are 82% in carbs, 9% in fat, and 8% in protein.

carbs: 82%
fat: 9%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Medium Heat Korean Style Gochujang Barbecue Sauce, Korean Style, Gochujang is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium Heat Korean Style Gochujang Barbecue Sauce, Korean Style, Gochujang is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Brown Sugar, Apple Cider Vinegar, Organic Brown Rice Syrup, Pear Juice Concentrate, Organic Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Molasses, Cornstarch, Salt, Toasted Expeller Pressed Sesame Oil, Asian Red Pepper Powder, Dried Garlic, Onion Powder, Paprika Powder, Cayenne Pepper Powder, Yeast Extract (Salt, Autolyzed Yeast Extract, Natural Flavor), Natural Liquid Hickory Smoke (For Flavor).

Also by 365 Everyday Value

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