This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Asparagus, Water, Honey, Modified Corn Starch, Cream, Salt, Brown Sugar, Acetic Acid, Aged Red Pepper, Annatto (Vegetable Color), Butter (Pasteurized Cream, Salt), Chicken Fat, Chicken Meat Including Chicken Juices, Chili Pepper, Chili Powder, Cilantro, Citric Acid, Corn Oil, Cultured Rice, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butter, Fermented Soybeans, Flavor, Garlic, Green Onions, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Malt Syrup, Maltodextrin, Natural Flavor, Onion Powder, Paprika (Color), Potato Flour, Red Bell Peppers, Rice Vinegar, Sea Salt, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Soybeans, Spice, Steviol Glycosides, Sugar, Tomato Paste, Turmeric (Color), Vinegar, Wheat, Wheat Flour, Whey, Xanthan Gum, Yeast Extract, Yellow Bell Peppers.